FiLLing your packaging needs is our specialty
44 Torbay Road, Markham,
Ontario L3R 1G6
Canada
Phone: (905) 475-1046
Fax: (905) 475-0944





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Interchangeable: Nozzle & Pump Head Assemblies


 

INTERCHANGEABLE:  NOZZLE ASSEMBLIES

Open Tube Nozzles:

  • Designed for medium viscosity products that may have discrete solids content and are thick enough to stay in the nozzle tube without dripping.
  • Available in any length & diameter to suit the product and container. 
  • Products: Cream, Gel,  Puree, Mustard, Creamy Salad Dressing & products with enough  viscosity to maintain a column in the nozzle tube.



 

 

 

 

 

 

 

 

 

 

Check Valve Style Nozzles:

Designed for free flowing products which would dribble from an open tube nozzle. Products: Industrial & Household Chemicals, Cleaners & Detergents, Cosmetic, Shampoo, Conditioners, Creams & Lotions  Pharmaceutical & Food & Dairy

Big Port E-Z Flow Sanitary Check Valve:

  • Full bore porting for gentle product handling.
  • Minimal suction and discharge pressures with fragile or aerated products during the fill cycle.
  • Products: Creams & products with discrete soft solids, Condiments, Dips, Beverages, Smoothies, Creamy Salad Dressings,  Shampoo, Conditioners, Scrubs, Gels,  Industrial Coatings, Lubricants,Solvents, Adhesives, Waxes & Cleaners

Positive Acting Shut-off Nozzles:

  • The Pneumatic Cylinder to actuate the nozzle is totally isolated from the product zone.
  • Unique Tool Free teardown design for fast cleaning, sanitizing & changeovers.
  • Larger diameter nozzles for faster filling speeds with lower product velocity.
  • Longer nozzles are used with MBUF Motorized Bottom-Up Fill to have the nozzles go to the bottom of the container, open to start the fill & rise with the product level during the fill cycle.
  • Products: Drip free filling for products with particles, chunks & lumps or high viscosity. 

Internal & External Poppet style:

  • Length & diameter to suit the application
  • Long filling lances up to 2” diameter & 48” long for jug, pail, drum & tote filling
  • Custom Length & Diameter nozzles to suit filling on Vertical Form Fill & Seal machines
  •  Large Nozzles for filling food products such as soups, stews, pie fillings & condiments.
  • Custom designs for Industrial applications like heavy pastes, sealants, coatings & resins.

Plug Spout style nozzles for products with particles:

  • Pneumatically operated plug valve opens the nozzle outlet for a smooth, full port path into the container.  Free flow & clean cut-off for chunky,  lumpy, or viscous products.
  • Sanitary Tool-Free Teardown with no external moving parts
  • Available in 3/4” - 1” - 1.5” & 2” diameter Triclamp sizes.
  • Products:  Sauces, soups, jams, dips, salad dressings, grease, paste, lubricants
 

Heated Nozzle Assemblies:

  • Heated nozzle assemblies ensure correct product temperature throughout the fill cycle. This is critical with many cosmetic products that may laminate at the wrong temperature.
  •  Electrically heated nozzle blocks & pump heads with precision temperature controls.
  • Heated & insulated flexible lines will maintain product temperature where the nozzle is remote from filler or is shifted from container to container.
  • Computer controlled X Y & Z axis movements for filling HGC Capsules in a tray.            

 

Actuated Sanitary Pinch Valve Nozzle :

  • The ultimate in sanitation & gentle product handling for the Pharmaceutical, Life Sciences, Food & Cosmetic Industries.
  • The SPV can be utilized as the pump inlet and outlet valves to create a smooth product path to minimize potential contamination by mechanical product contact parts.
  • Utilizes Medical Grade Tubing or specialty elastomers to suit a variety of chemical compounds
  • Utilizing Pinch Valves on both the inlet & outlet Triclamp connections creates a sanitary product path. Reduce biohazard risk with easy to clean & sanitize components. 
  • Products: * Biologicals or cell based products with fragile discrete particles.* Products with suspended particles subject to damage.* Salad dressings, creams or sauces with suspended solids.

INTERCHANGEABLESDS Pump Head Inlet Valves

 


 

Big Port E-Z Flow Sanitary Check 

  • 1 1/2” full bore porting for gentle product 
  • Full porting means minimal suction and discharge pressures are exerted on fragile or aerated products during the fill cycle.

Actuated Sanitary Ball & Butterfly Valves

  • All Stainless Steel Sanitary Valves with compact pneumatic actuators & Triclamp mounting for ease of cleaning & sanitation. The ball valve has a smooth bore to allow viscous or solids laden products to pass freely through the pump head.
  • Products: Designed for use in the Food & Dairy industries for viscous or solids laden products. Hot fills for soups & stews, chunky salsa, syrups & condiments.

Plug Spout Sanitary 

  • Pneumatically operated plug valve opens the pump inlet for a smooth, full passage into the pump for free flow  and clean cut-off of chunky,  lumpy, or viscous 
  • Tool-Free teardown with no external moving 
  • Available in 3/4” - 1” - 1.5” & 2” diameter Triclamp 
  • Products:  Sauces, soups, jams, dips, salad dressings, grease, paste, lubricants

Actuated Sanitary Pinch Valve

Actuated Commercial Valves

  • Burkert or client specified actuated valves for specialty chemical applications.

 

 
SANITARY PINCH VALVE WITH TOOL-FREE-TEARDOWN

FEATURES: - 1 1/2” Tri-Clamp mounting with 3/4”bore Silicone Tubing

  • FAST TFT Tool-Free Teardown for cleaning & sanitizing
  • Release the 2 Tri-Clamps & the tubing and Tri-Clamp assembles are removable
  • No external moving parts 
  • Smooth Internal Bore to facilitate cleaning & minimize product damage
  • The SPV can be used on both the suction and discharge connections the SDS SERIES PISTON 
  • Open tube Nozzles to suit viscous products & small container necks.